Description

IQF Frozen Cauliflower from Egypt

Egyptian IQF frozen cauliflower is produced from premium quality cauliflower heads grown in the Nile Delta during the Egyptian winter season. The mild temperatures and fertile soils of this region produce cauliflower with dense, compact florets, bright white color, and mild flavor — the characteristics most valued by food manufacturers and retail buyers across Europe, Russia, and Turkey.

Product Specifications

• Origin: Egypt
• Process: IQF
• Available Formats: Florets (3–5cm), Small florets (2–3cm), Cauliflower rice (2–4mm granules)
• Color: White to off-white — no yellowing or browning
• Texture: Firm, dense floret structure maintained through freezing
• Storage Temperature: -18°C or below
• Shelf Life: 24 months

Applications

Frozen cauliflower florets are used in mixed vegetable products, ready meals, soups, and direct retail consumption. Cauliflower rice has become a significant growth product for low-carbohydrate and health food applications in European markets.

Packaging and MOQ

• Bulk: 10kg bags; Retail: 400g–1kg consumer packs
• Minimum order: 1 FCL (approx. 18–20 MT)

Certifications

ISO 22000, HACCP, GlobalG.A.P. Complete documentation package with every shipment.