Description

IQF Frozen Taro Roots from Egypt

Taro root (Colocasia esculenta) is a staple starchy vegetable in Middle Eastern, African, and South Asian cuisines, and Egypt is a major producer and exporter of frozen taro. Egyptian taro varieties are selected for their white flesh, starchy texture, and mild flavor that makes them versatile for a wide range of culinary applications from traditional Egyptian mulukhiyah accompaniments to West African stews and South Asian curries.

Product Specifications

• Origin: Egypt
• Process: IQF
• Available Formats: Whole peeled (small roots, 50–100g), Cubed (2cm x 2cm), Sliced (10mm rounds)
• Color: White to pale cream flesh
• Storage Temperature: -18°C or below
• Shelf Life: 24 months

Applications

Egyptian frozen taro is used in traditional Middle Eastern soups and stews, West African cuisine, South Asian curries, and as a potato alternative for health food applications. The starchy texture of taro provides excellent thickening properties in slow-cooked dishes.

Packaging and MOQ

• Bulk: 10kg polyethylene bags in export cartons
• Retail: 500g, 1kg consumer packs
• Minimum order: 1 FCL (approx. 18–20 MT)

Certifications

ISO 22000, HACCP, GlobalG.A.P. Full export documentation provided with each shipment.